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FRIDAY’S SPECIALS

KING PRAWNS PHAD KAH POW WITH TOASTED CHILLIES AND LEMON GRASS (XTRA 90P ONLY)

CHICKEN IN A THAI PANANG CURRY WITH SPRING ONI0NS-MILD

OR

CHICKEN COOKED IN A RED THAI CURRY WITH SUMMER VEGETABLES

BEEF PHAD KEE MAO WITH FRESH TOASTED CHILLIES AND LIME LEAVES – HOT

OR

BEEF IN OYSTER SAUCE WITH BROCCOLI

PORK  IN BLACK BEAN SAUCE WITH BAMBOOSHOOTS

OR

PORK SAUTEED IN A SWEET THAI CHILLI SAUCE

MIXED VEGETABLES COOKED IN A THAI GREEN CURRY

THERE IS NO CONTEST FOR THIS FRIDAY’S LUNCH

TREAT…….OODLES OF COURSE

01642 243809

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