WEDNESDAY'S SPECIALS
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CHICKEN NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS
BEEF IN OYSTER SAUCE WITH BROCCOLI
PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER
MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE
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IT WILL BE A WASTE NOT TO HAVE SUCH GOOD FOOD THIS LUNCH TIME
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