HERE'S YOUR FRIDAY'S MENU FORM OODLES

FRIDAY’S SPECIALS
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TIGER KING PRAWNS COOKED IN A RED THAI CURRY (XTRA 70P ONLY)


MASMAN CHICKEN CURRY WITH CHUNKY POTATOES
OR
CHICKEN IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS


THAI SPICY BEEF WITH CAULIFLOWER AND SPANISH CARROTS-HOT
OR
BEEF PHAD KAH POW SAUTÉED WITH TOASTED CHILLIES AND LIME LEAVES – HOT


SWEET & SOUR PORK WITH PINEAPPLES AND COURGETTES
OR
PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI


MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
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SPEND A LITTLE WITH OODLES AND GET GOOD FOOD FOR LUNCH THIS FRIDAY
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