FRIDAY'S MENU @ OODLES

FRIDAY’S SPECIALS
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TIGER KING PRAWNS COOKED IN A RED THAI CURRY (XTRA 70P ONLY)


MASMAN CHICKEN CURRY WITH CHUNKY POTATOES- MILD
OR
CHICKEN PAN FRIED IN OYSTER SAUCE WITH FRESH GINGER


THAI SPICY BEEF WITH CAULIFLOWER AND SPANISH CARROTS- HOT
OR
BEEF PHAD KAH POW SAUTÉED WITH TOASTED CHILLIES AND LIME LEAVES – HOT


PORK IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
OR
PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI


MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
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SPEND A LITTLE WITH OODLES AND GET GOOD FOOD FOR LUNCH THIS FRIDAY
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