Thursday, 27 June 2013

FRIDAY'S MENU @ OODLES


FRIDAY’S SPECIALS
================

TIGER KING PRAWNS COOKED IN A RED THAI CURRY (XTRA 70P ONLY)


MASMAN CHICKEN CURRY WITH CHUNKY POTATOES- MILD
OR
CHICKEN PAN FRIED IN OYSTER SAUCE WITH FRESH GINGER


THAI SPICY BEEF WITH CAULIFLOWER AND SPANISH CARROTS- HOT
OR
BEEF PHAD KAH POW SAUTÉED WITH TOASTED CHILLIES AND LIME LEAVES – HOT


PORK IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
OR
PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI


MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
=================================================
SPEND A LITTLE WITH OODLES AND GET GOOD FOOD FOR LUNCH THIS FRIDAY
01642 243809
================================================

Wednesday, 26 June 2013

THURSDAY@OODLES


THURSDAY’S SPECIALS
=================

CHICKEN KIANG PAH ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

PORK MARINATED IN BLACK PEPPER SAUCE WITH FRESH BABY LEEKS

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
=================================
IF YOU ARE THINKING OF LUNCH.........THINK OODLES
01642 243809
==============================

Tuesday, 25 June 2013

wednesday @ oodles


WEDNESDAY’S SPECIALS
====================

CHICKEN NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS

BEEF IN OYSTER SAUCE WITH BROCCOLI

SWEET & SOUR PORK WITH COURGETTE AND SPANISH CARROTS

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE  WITH A HINT OF BLACK PEPPER
=====================================
ONLY THE BEST FOR THE BEST FOOD IN TOWN.....OODLES OF COURSE
01642 243809
================================

Thursday, 13 June 2013

CHECK OUT OUR FRIDAYS SPECIALS


FRIDAY’S SPECIALS
================

TIGER KING PRAWNS PAN FRIED WITH FRESH GINGER AND CHILLIES ( XTRA 70P ONLY)-NEW


MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD
OR
CHICKEN COOKED IN A MILD YELLOW THAI CURRY WITH CAULIFLOWER


BEEF PHAD KEE MAO SAUTÉED IN RED THAI CHILLI FLAKES WITH COURGETTES – HOT
OR
BEEF NAM PHRIK POW WITH LASHING OF TOASTED CHILLIES WITH LIME LEAVES – HOT


PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI
OR
PORK IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS


MIXED VEGETABLES COOKED IN A RED THAI CURRY
===================================================
EVERYTHING YOU NEED FOR LUNCH IS ONLY A PHONE CALL AWAY
01642 243809
================================================== 

Thursday, 6 June 2013

FRIDAY MENU @ OODLES


FRIDAY’S SPECIALS
================

THAI SPICY KING PRAWNS WITH FRENCH BEANS ( XTRA 70P ONLY)


BURMESE CHICKEN CURRY WITH CAULIFLOWER – MILD
OR
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD


BEEF PHAD KAH POW WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES – HOT
OR
BEEF PHAD KEE MAO ACCOMPANIED WITH FRESH CRUSHED CHILLIES AND LEMON GRASS – HOT


PORK SAUTÉED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
OR
PORK PAN FRIED WITH FRESH BASIL AND BROCCOLI


MIXED VEGETABLES COOKED IN A GREEN THAI CURRY
====================================================
GET YOUR FOODIE HAT ON AND GET CALLING
01642 243809
=======================================================

Wednesday, 5 June 2013

THURSDAY@OODLES


THURSDAY’S SPECIALS
==================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF KIANG PAH ACCOMPANIED WITH RED THAI CHILLIES AND FLAKES WITH LIME LEAVES

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF BLACK PEPPER
================================
WOW....WE HAVE GOT SOMETHING FOR EVERYONE
RING IN YOUR ORDERS.....01642 243809
============================

Tuesday, 4 June 2013

wednesday@oodles


WEDNESDAY’S SPECIALS
=====================

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LEMON GRASS

SWEET & SOUR PORK WITH COURGETTES

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE
============================
LET US WOW YOU WITH OUR FOOD AT OODLES
01642 243809
===============================

Monday, 3 June 2013

TUESDAY@OODLES


TUESDAY’S SPECIALS
==================

CHICKEN IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LEMON GRASS

PORK MARINATED IN CHINESE FIVE SPICE

MIXED VEGETABLES QUICK FRY THAI STYLE
=============================
GOOD FOOD COST LESS AT OODLES
01642243809
========================

Sunday, 2 June 2013

MONDAY@OODLES


MONDAY’S SPECIALS
=================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF NAM PHRIK POW WITH TOASTED CHILLIES AND LIME LEAVES

PORK PAN FRIED WITH FRESH BASIL AND BROCCOLI

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
=========================================
NOW THAT WHAT I CALLED FOOD FOR THOUGHT........RING US
01642 243809
======================================