Thursday, 11 April 2013

FRIDAY@OODLES


FRIDAY’S SPECIALS
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THAI SPICY KING PRAWNS WITH FRENCH BEANS ( XTRA 60P ONLY)


BURMESE CHICKEN CURRY WITH CAULIFLOWER – MILD
OR
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD


BEEF PHAD KAH POW WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES – HOT
OR
BEEF PHAD KEE MAO ACCOMPANIED WITH FRESH CRUSHED CHILLIES AND LEMON GRASS – HOT


PORK SAUTÉED IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS
OR
PORK MARINATED IN RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS


MIXED VEGETABLES COOKED IN A GREEN THAI CURRY
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GET YOUR FOODIE HAT ON AND GET CALLING
01642 243809
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