Tuesday, 30 April 2013

WEDNESDAY@OODLES


WEDNESDAY’S SPECIALS
==================

CHICKEN NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS

BEEF IN OYSTER SAUCE WITH CAULIFLOWER AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE

MIXED VEGETABLES QUICK FRY THAI STYLE WITH A HINT OF SESAME OIL
========================================
NOW THAT’S WHAT I CALLED REAL FOOD........01642 243809
=========================================

Monday, 29 April 2013

TUESDAY@OODLES


TUESDAY’S SPECIALS
================

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK IN CHINESE FIVE SPICE

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE
------------------------------------------------------
NOTHING BEATS OODLES FOR LUNCH.......GET CALLING
014642 243809
=-=================================

Saturday, 27 April 2013

MONDAY@OODLES


MONDAY’S SPECIALS
===================

CHICKEN COOKED IN A RED THAI CURRY

BEEF NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS

PORK MARINATED IN RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES STIR FRY THAI STYLE
================================
KICK START YOUR WEEK OFF......THE RIGHT WAY.....OODLES
01642 243809
===================

Thursday, 25 April 2013

FRIDAY@OODLES


FRIDAY’S SPECIALS
=================

KING PRAWNS PHAD KAH POW WITH RED THAI CHILLI FLAKES AND LEMONGRASS ( XTRA 70P ONLY)


THAI PANANG CURRY WITH SPRING ONIONS – MEDIUM HOT
OR
CHICKEN COOKED IN A GREEN THAI CURRY WITH CAULIFLOWER AND COURGETTES – HOT


BEEF PHAD KEE MAO WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES  - HOT
OR
BEEF MARINATED IN OYSTER SAUCE WITH BROCCOLI


PORK SAUTÉED IN BLACKBEANS  SAUCE WITH BAMBOOSHOOTS
OR
PORK IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS


MIXED VEGETABLES COOKED IN A RED THAI CURRY
=====================================================
CAN YOU SMELL IT FROM YOUR OFFICE??????
CALL US TO TASTE THESE DELICIOUS FOOD
01642 243809

Wednesday, 24 April 2013

THURSDAY@OODLES


CHECK THIS OUT
===============

CHICKEN NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS

BEEF IN OYSTER SAUCE WITH FRESH GINGER AND BROCCOLI

PORK IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY THAI STYLE WITH SESAME
================================
GREAT DISHES AT GREAT PRICES
01642 243809
========================

Tuesday, 23 April 2013

WEDNESDAY@OODLES


WEDNESDAY’S SPECIALS
======================

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LEMON GRASS

BEEF PAN FRIED WITH FRESH GINGER IN OYSTER SAUCE

PORK MARINATED IN BLACK PEPPER SAUCE WITH BAMBOOSHOOTS

MIXED VEGETABLES QUICK FRY THAI STYLE WITH SESAME
===================================
WHY HAVE SOMETHING BRING WHEN YOU CAN HAVE OODLES
016542 243809
==============================

Monday, 22 April 2013

tuesday@oodles


TUESDAY’S SPECIALS
==================

CHICKEN IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

THAI SPICY BEEF WITH FINE BEANS

SWEET & SOUR PORK WITH COURGETTES AND CAULIFLOWER

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE
===================================
JUST CAN’T RESIST?????......CALL IN YOUR TELEPHONE ORDERS NOW!!
01642 243809
=======================================

Sunday, 21 April 2013

MONDAY @ OODLES


MONDAY SPECIALS
===============

CHICKEN IN OYSTER SAUCE WITH BROCCOLI

THAI SPICY BEEF WITH CAULIFLOWER

PORK MARINATED IN CHINESE FIVE SPICE WITH SUMMER VEGETABLES

MIXED VEGETABLES STIR FRY THAI STYLE WITH SESAME
=============================
NOW IS THE TIME TO STRIKE.....AND GET LUNCH ORGANISED
01642 243809
==========================

Thursday, 18 April 2013

FRIDAY IS OODLES DAY


FRIDAY’S SPECIALS
================

TIGER KING PRAWNS PAN FRIED WITH FRESH GINGER AND CHILLIES ( XTRA 70P ONLY)

MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD
OR
CHICKEN COOKED IN A MILD YELLOW THAI CURRY WITH CAULIFLOWER


BEEF PHAD KEE MAO SAUTÉED IN RED THAI CHILLI FLAKES WITH COURGETTES – HOT
OR
BEEF NAM PHRIK POW WITH LASHING OF TOASTED CHILLIES WITH LIME LEAVES – HOT


SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES
OR
PORK IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS


MIXED VEGETABLES COOKED IN A RED THAI CURRY
===================================================
EVERYTHING YOU NEED FOR LUNCH IS ONLY A PHONE CALL AWAY
01642 243809
==================================================


Wednesday, 17 April 2013

THURSDAY@OODLES


THURSDAY’S SPECIALS
==================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS

PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

MIXED VEGETABLES QUICK FRY THAI STYLE WITH A HINT OF BLACK PEPPER
========================================
IN NEED OF SOME COMFORT...COME TO OODLES
01642 243809
==================================

Tuesday, 16 April 2013

WEDNESDAY@OODLES


WEDNESDAY’S SPECIALS
====================

THAI SPICY CHICKEN WITH CAULIFLOWER AND COURGETTES

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH SPANISH CARROTS

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE
===================================
GREAT FOOD AT GREAT PRICES.......01642 243809
===================================

Monday, 15 April 2013

TUESDAY@OODLES


TUESDAY’S SPECIAL'S
=====================

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LIME LEAVES

BEEF MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

PORK QUICK FRY IN OYSTER SAUCE WITH FRESH GINGER

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
=====================================
NOW IS A GOOD TIME TO GET DOWN TO OODLES....OR GIVE US A CALL
WE WILL GET IT READY FOR YOU
01642 243809
======================================

Thursday, 11 April 2013

FRIDAY@OODLES


FRIDAY’S SPECIALS
================

THAI SPICY KING PRAWNS WITH FRENCH BEANS ( XTRA 60P ONLY)


BURMESE CHICKEN CURRY WITH CAULIFLOWER – MILD
OR
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD


BEEF PHAD KAH POW WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES – HOT
OR
BEEF PHAD KEE MAO ACCOMPANIED WITH FRESH CRUSHED CHILLIES AND LEMON GRASS – HOT


PORK SAUTÉED IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS
OR
PORK MARINATED IN RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS


MIXED VEGETABLES COOKED IN A GREEN THAI CURRY
====================================================
GET YOUR FOODIE HAT ON AND GET CALLING
01642 243809
=======================================================

Wednesday, 10 April 2013

THURSDAY@OODLES


THURSDAY’S SPECIALS
=====================

CHICKEN KEANG KRA RI WITH CHUNKY POTATOES

BEEF KIANG PAH ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES

PORK IN RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES STIR FRY THAI STYLE WITH SESAME
======================================
YES.....GET YOURSELF OUT OF THE OFFICE AND STROLL DOWN TO OODLES FOR LUNCH
01642 243809
===================================

Tuesday, 9 April 2013

WEDNESDAY@OODLES


WEDNESDAY’S SPECIALS
=====================

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

SWEET & SOUR PORK WITH COURGETTES AND SPANISH CARROTS

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
======================================
THINK GOOD FOOD........THINK OODLES
01642 243809
==================================

Monday, 8 April 2013

TUESDAY@OODLES


TUESDAY’S SPECIALS
==================

CHICKEN IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

CHICKEN PHAD KAH POW WITH TOASTED CHILLIES AND LIME LEAVES

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE WITH SESAME
=======================================
NOW IT THE TIME TO STRIKE.....WHEN YOU FEEL HUNGRY
01642 243809
=======================================

Saturday, 6 April 2013

MONDAY@OODLES


MONDAY’ SPECIALS
==================

CHICKEN COOKED IN OYSTER SAUCE WITH BROCCOLI

PORK PAN FRIED WITH FRESH BASIL AND CAULIFLOWER

CHICKEN KEANG KRA RI WITH CHUNKY POTATOES

MIXED VEGETABLES STIR FRY THAI STYLE WITH SESAME
==================================
HEY.....LOOKS LIKE SPRING....GET DOWN TO OODLES
YOU KNOW YOU WANT IT................01642 243809
===================================

Thursday, 4 April 2013

FRIDAY@OODLES


FRIDAY’S SPECIALS
================

TIGER KING PRAWNS COOKED IN A RED THAI CURRY (XTRA 60P ONLY)


MASMAN CHICKEN CURRY WITH POTATOES – MILD
OR
CHICKEN IN OYSTER SAUCE WITH FRESH GINGER


THAI SPICY BEEF WITH CAULIFLOWER AND SPANISH CARROTS - HOT
OR
BEEF PHAD KAH POW SAUTÉED WITH TOASTED CHILLIES AND LIME LEAVES – HOT


PORK MARINATED IN BLACK PEPPER SAUCE WITH BAMBOOSHOOTS
OR
PORK SAUTÉED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS


MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
=================================================
SPEND A LITTLE WITH OODLES AND GET GOOD FOOD FOR LUNCH THIS FRIDAY
01642 243809
================================================

Wednesday, 3 April 2013

THURSDAY@OODLES


THURSDAY MENU @ OODLES
=========================

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LIME LEAVES

BEEF IN BLACK BEANS WITH BAMBOOSHOOTS

PORK MARINATED IN BLACK PEPPER SAUCE WITH FRESH LEEKS

MIXED VEGETABLES STIR FRY THAI STYLE WITH SESAME
=====================================
NOW THIS IS WHAT I CALLED GOOD FOOD
01642243809
=====================================

Monday, 1 April 2013

TUESDAY@OODLES


TUESDAY’S SPECIALS
===================

CHICKEN NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES

BEEF IN OYSTER SAUCE WITH BROCCOLI

PORK MARINATED IN RD WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES STIR FRY THAI STYLE WITH SESAME
================================
YEAH.......NOW IS THE TIME TO THINK OF OODLES
01642 243809
=============================
I AM AWAY FOR A COUPLE OF DAYS SO EMAIL WILL RESUME ON THURSDAY