Wednesday, 30 January 2013
THURSDAY@OODLES
THURSDAY'S SPECIALS
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CHICKEN NAM PHRIK POW WITH TOASTED CHILLIES AND LIME LEAVES
BEEF IN OYSTER SAUCE WITH FRESH GINGER
PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER
MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF BLACK PEPPER
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NOW WHY WOULD YOU GO FOR ANYTHING ELSE
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