Thursday, 31 January 2013

FRIDAY@OODLES


FRIDAY’S SPECIALS
=================

KING PRAWNS PHAD KAH POW WITH RED THAI CHILLI FLAKES AND LEMON GRASS  ( XTRA 60P ONLY)


THAI PANANG CURRY WITH SPRING ONIONS  – MEDIUM HOT
OR
CHICKEN COOKED IN A GREEN THAI CURRY WITH CAULIFLOWER AND COURGETTES – HOT


BEEF PHAD KEE MAO WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES  - HOT
OR
BEEF MARINATED IN OYSTER SAUCE WITH BROCCOLI


PORK SAUTÉED IN BLACK BEANS  WITH BAMBOOSHOOTS
OR
PORK IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS


MIXED VEGETABLES COOKED IN A RED THAI CURRY
=====================================================
CAN YOU SMELL IT FROM YOUR OFFICE??????
CALL US TO TASTE THESE DELICIOUS FOOD
01642 243809
===============================================



Wednesday, 30 January 2013

THURSDAY@OODLES


THURSDAY'S SPECIALS
==================

CHICKEN NAM PHRIK POW WITH TOASTED CHILLIES AND LIME LEAVES

BEEF IN OYSTER SAUCE WITH FRESH GINGER

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF BLACK PEPPER
====================================
NOW WHY WOULD YOU GO FOR ANYTHING ELSE
01642 243809
==================================

Tuesday, 29 January 2013

WEDNESDAY@ OODLES


WEDNESDAY SPECIALS
===================

CHICKEN KIANG PAH ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE WITH SESAME
=====================================
IN NEED OF SOME GOOD FOOD.......COME TO OODLES
01642 243809
===================================

Monday, 28 January 2013

TUESDAY@OODLES


TUESDAY’S SPECIALS
=================

THAI SPICY CHICKEN WITH FRENCH BEANS

BEEF IN OYSTER SAUCE WITH BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES STIR FRY THAI STYLE
=================================
WE ARE WAITING........01642 243809
===============================

Saturday, 26 January 2013

MONDAY@OODLES


MONDAY’S SPECIALS
-----------------------------

CHICKEN COOKED IN A MILD YELLOW THAI CURRY

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

CHICKEN IN OYSTER SAUCE WITH BROCCOLI

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH SESAME
======================================
YEAH.......NOW IS THE TIME TO THINK OF LUNCH
01642 243809
==================================

Thursday, 24 January 2013

FRIDAY@OODLES


FRIDAY’S SPECIALS
===============

TIGER KING PRAWNS PAN FRIED WITH FRESH GINGER AND CHILLIES ( XTRA 60P ONLY)


MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD
OR
CHICKEN COOKED IN A MILD YELLOW THAI CURRY WITH CAULIFLOWER


BEEF PHAD KEE MAO SAUTÉED IN RED THAI CHILLI FLAKES WITH COURGETTES – HOT
OR
BEEF NAM PHRIK POW WITH LASHING OF TOASTED CHILLIES WITH LIME LEAVES – HOT


SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES
OR
PORK IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS


MIXED VEGETABLES COOKED IN A RED THAI CURRY
===================================================
EVERYTHING YOU NEED FOR LUNCH IS ONLY A PHONE CALL AWAY
01642 243809
==================================================

Wednesday, 23 January 2013

THURSDAY@OODLES


THURSDAY SPECIALS
=================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES QUICK FRY THAI STYLE WITH A HINT OF SESAME
======================================
GET CRACKING......GET OODLES FOR LUNCH
01642 243809
=====================================

Tuesday, 22 January 2013

WEDNESDAY@OODLES


WEDNESDAY’S SPECIALS
====================

CHICKEN IN OYSTER SAUCE WITH BROCCOLI

BEEF NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES STIR FRY THAI STYLE
===============================
THINK FOOD......THINK OODLES
01642 243809
============================

Monday, 21 January 2013

TUESDAY@OODLES


TUESDAY’S SPECIALS
==================

CHICKEN IN OYSTER SAUCE WITH BROCCOLI

PORK PAN FRIED WITH FRESH GINGER AND CAULIFLOWER

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LEMONGRASS

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE
================================
NOTING BEATS HOT FOOD AT OODLES ON THIS COLD TUESDAY
01642 243809
================================

Sunday, 20 January 2013

monday@oodles


MONDAY’S SPECIALS
================

THAI SPICY CHICKEN WITH FINE BEANS AND CAULIFLOWER

BEEF MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

PORK SAUTÉED IN BLACK PEPPER SAUCE WITH FRESH LEEKS

MIXED VEGETABLES STIR FRY THAI STYLE WITH SESAME
=====================================
TUMMY WARMING FOOD TO GET YOUR WEEK OFF IN THE RIGHT WAY
01642 243809
=====================================

Thursday, 17 January 2013

FRIDAY'S TREAT FROM OODLES


FRIDAY’S SPECIALS
================

THAI SPICY KING PRAWNS WITH FRENCH BEANS ( XTRA 60P ONLY)


BURMESE CHICKEN CURRY WITH CAULIFLOWER – MILD
OR
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD



BEEF PHAD KEE MAO ACCOMPANIED WITH FRESH CRUSHED CHILLIES AND LEMON GRASS – HOT


PORK SAUTÉED IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS
OR
PORK PAN FRIED WITH FRESH BASIL AND BROCOLLI


MIXED VEGETABLES COOKED IN A GREEN THAI CURRY
====================================================
GET YOUR FOODIE HAT ON AND GET CALLING
01642 243809
=======================================================

Wednesday, 16 January 2013

THURSDAY@OODLES


THURSDAY’S SPECIALS
===================

CHICKEN KEANG KRA RI WITH CHUNKY POTATOES

BEEF KIANG PAH WITH LASHING OF CHILLIES FLAKES AND LEMON GRASS

PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE
=================================
HOT FOOD IS WHAT YOU WANT TODAY.......
01642 243809
================================

THURSDAY@OODLES


THURSDAY’S SPECIALS
===================

CHICKEN KEANG KRA RI WITH CHUNKY POTATOES

BEEF KIANG PAH WITH LASHING OF CHILLIES FLAKES AND LEMON GRASS

PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE
=================================
HOT FOOD IS WHAT YOU WANT TODAY.......
01642 243809
================================

THURSDAY@OODLES


THURSDAY’S SPECIALS
===================

CHICKEN KEANG KRA RI WITH CHUNKY POTATOES

BEEF KIANG PAH WITH LASHING OF CHILLIES FLAKES AND LEMON GRASS

PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE
=================================
HOT FOOD IS WHAT YOU WANT TODAY.......
01642 243809
================================

Tuesday, 15 January 2013

WEDNESDAY@OODLES


WEDNESDAY’S SPECIALS
======================

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS

PORK IN CHINESE FIVE SPICE WITH BROCCOLI

MIXED VEGETABLES QUICK FRY THAI STYLE
===================================
IN NEED OF SOME WARM FOOD.....GET DOWN TO OODLES
01642 243809
======================================

Monday, 14 January 2013

TUESDAY@OODLES


TUESDAY’S SPECIALS
==================

CHICKEN KEANG KRA –RI WITH CHUNKY POTATOES

CHICKEN PHAD KAH POW WITH TOASTED CHILLIES AND LIME LEAVES

PORK IN OYSTER SAUCE WITH BROCCOLI

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH SESAME
===================================
DEFINITELY HOT FOOD TODAY FOR LUNCH
01642 243809
===================================

Sunday, 13 January 2013

MONDAY@OODLES


MONDAY’S SPECIALS
=================

CHICKEN PAN FRIED IN NATURAL HONEY WITH LIGHT SOYA SAUCE

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS

PORK MARINATED IN OYSTER SAUCE WITH BROCCOLI AND CAULIFLOWER

MIXED VEGETABLES STIR FRY THAI STYLE WITH SESAME
====================================
MOUTH-WATERING DISHES.....TO KICK START YOUR WEEK
01642 243809
=====================================

Thursday, 10 January 2013

FRIDAY@OODLES



FRIDAY’S SPECIALS
================

TIGER KING PRAWNS COOKED IN A RED THAI CURRY (XTRA 60P ONLY)


MASMAN CHICKEN CURRY WITH CHUNKY POTATOES- MILD
OR
CHICKEN PAN FRY IN NATURAL HONEY WITH SPRING ONIONS AND LIGHT SOYA SAUCE


THAI SPICY BEEF WITH CAULIFLOWER AND SPANISH CARROTS
OR
BEEF PHAD KAH POW SAUTÉED WITH TOASTED CHILLIES AND LIME LEAVES – HOT


PORK SAUTÉED IN  RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
OR
PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI


MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
=================================================
SPEND A LITTLE WITH OODLES AND GET GOOD FOOD FOR LUNCH THIS FRIDAY
01642 243809
================================================

Wednesday, 9 January 2013

THURSDAY@OODLES


THURSDAY’S SPECIALS
=====================

CHICKEN KIANG PAH WITH TOASTED CHILLIES

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

PORK MARINATED IN A BLACK PEPPER SAUCE WITH SPRING ONIONS

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH SESAME
===========================================
GET WARM WITH OODLES
01642 243809
==========================================

Tuesday, 8 January 2013

WEDNESDAY@OODLES


WEDNESDAY’S SPECIALS
=========================

CHICKEN NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES

BEEF IN OYSTER SAUCE WITH BROCCOLI

PORK IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH SESAME
====================================
IN NEED OF SOME GOOD FOOD....GET DOWN TO OODLES
01642 243809
===================================

Monday, 7 January 2013

TUESDAY@OODLES


TUESDAY’S SPECIALS
==================

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE

MIXED VEGETABLES QUI9CK FRY THAI STYLE
==============================
HEY.....LET’S OODLES FOR LUNCH
01642 243809
==============================

Saturday, 5 January 2013

MONDAY@OODLES


MONDAY’S SPECIALS
=====================

CHICKEN COOKED IN A RED THAI CURRY

BEEF NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES

PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES STIR FRY THAI STYLE  WITH SESAME
====================================
NOTHING BEATS OODLES ON A COLD JANUARY DAY
01642 243809
==================================

Thursday, 3 January 2013

FRIDAY'S MENU FROM OODLES


FRIDAY’S SPECIALS
=================

KING PRAWNS PHAD KAH POW WITH RED THAI CHILLIES AND LEMON GRASS ( XTRA 60P ONLY)


THAI PANANG CURRY WITH SPRING ONIONS – MEDIUM HOT
OR
CHICKEN COOKED IN A GREEN THAI CURRY WITH CAULIFLOWER AND COURGETTES – HOT


BEEF PHAD KEE MAO WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES  - HOT
OR
BEEF MARINATED IN OYSTER SAUCE WITH BROCCOLI


PORK IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS


MIXED VEGETABLES COOKED IN A RED THAI CURRY
=====================================================
CAN YOU SMELL IT FROM YOUR OFFICE??????
CALL US TO TASTE THESE DELICIOUS FOOD
01642 243809
===============================================