NEW YEAR EVE'S MENU FROM OODLES

MONDAY 31ST DEC @ OODLES
=========================

CHICKEN IN OYSTER SAUCE WITH CAULIFLOWER

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES

SWEET & SOUR PORK WITH SPANISH CARROTS

MIXED VEGETABLES STIR FRY THAI STYLE
=================================
TO ALL OUR LOYAL CUSTOMERS.....HERE’S WISHING ALL OF YOU A
HAPPY NEW YEAR FOR 2013
=================================

CELEBRATE 2012 WITH OODLES

FRIDAY'S SPECIALS
===================

TIGER KING PRAWNS PAN FRIED WITH FRESH GINGER AND CHILLIES ( XTRA 60P ONLY)


THAI SPICY CHICKEN WITH CAULIFLOWER AND COURGETTES
OR
CHICKEN COOKED IN A MILD YELLOW THAI CURRY


BEEF PHAD KEE MAO SAUTÉED IN RED THAI CHILLI FLAKES WITH BAMBOOSHOOTS – HOT
OR
BEEF NAM PHRIK POW WITH LASHING OF TOASTED CHILLIES WITH LIME LEAVES – HOT


CHINESE ROAST PORK WITH CRISPY SAVOY CABBAGE


MIXED VEGETABLES COOKED IN A RED THAI CURRY
===================================================
EVERYTHING YOU NEED FOR LUNCH IS ONLY A PHONE CALL AWAY
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CHRISTMAS EVE MENU@ OODLES

CHRISTMAS EVE MENU @OODLES
=============================

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

PORK IN BLACK PEPPER SAUCE WITH BAMBOOSHOOTS

MIXED VEGETABLES STIR FRY THAI STYLE WITH SESAME
=======================================
KICK OFF YOUR CHRISTMAS WITH OODLES
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CHRISTMAS MENU FROM OODLES

FRIDAY’S SPECIALS
================

THAI SPICY KING PRAWNS WITH FRENCH BEANS ( XTRA 60P ONLY)


BURMESE CHICKEN CURRY WITH CAULIFLOWER – MILD
OR
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD


BEEF PHAD KAH POW WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES – HOT
OR
BEEF PHAD KEE MAO ACCOMPANIED WITH FRESH CRUSHED CHILLIES AND LEMON GRASS – HOT


PORK PAN FRIED WITH FRESH BASIL AND BROCCOLI
OR
PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS


MIXED VEGETABLES COOKED IN A GREEN THAI CURRY
====================================================
TO ALL OUR CUSTOMERS, WE WISH YOU A VERY HAPPY CHRISTMAS DURING THIS FESTIVE TIME.
THANK YOU FOR ALL YOUR CUSTOM AND HAVE A PEACEFUL NEW YEAR
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thursday@oodles

THURSDAY’S SPECIALS
=====================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF KIANG PAH WITH TOASTED CHILLIES

PORK MARINATED IN A SWEET THAI CHILLI SAUCE

MIXED VEGETABLES STIR FRY THAI STYLE
================================
YES.... YOU DESERVE IT
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WEDNESDAY@OODLES

WEDNESDAY’S SPECIALS
=====================

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE
====================================
IF YOU NEED SOME GOOD FOOD....TRY US FOR LUNCH
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TUESDAY@OODLES

TUESDAY’S SPECIALS
====================

CHICKEN IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LEMON GRASS

PORK IN OYSTER SAUCE WITH BROCCOLI

MIXED VEGETABLES QUICK FRY THAI STYLE
==================================
NOW IS THE TIME......GET IT!!!
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MONDAY@OODLES

MONDAY’S SPECIALS
==================

CHICKEN IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS

PORK IN OYSTER SAUCE WITH CAULIFLOWER AND BROCCOLI

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
====================================
YES......GREAT FOOD FOR MONDAY.....GET YOURSELF DOWN
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FRIDAY@OODLES

FRIDAY’S SPECIALS
================

TIGER KING PRAWNS COOKED IN A RED THAI CURRY (XTRA 60P ONLY)


MASMAN CHICKEN CURRY WITH CHUNKY POTATOES
OR
CHICKEN PAN FRY IN NATURAL HONEY WITH SPRING ONIONS AND LIGHT SOYA SAUCE


THAI SPICY BEEF WITH CAULIFLOWER AND SPANISH CARROTS
OR
BEEF PHAD KAH POW SAUTÉED WITH TOASTED CHILLIES AND LIME LEAVES – HOT


PORK SAUTEED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
OR
PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI


MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
=================================================
SPEND A LITTLE WITH OODLES AND GET GOOD FOOD FOR LUNCH THIS FRIDAY
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THURSDAY@OODLES

THURSDAY’S SPECIALS
===================

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LEMON GRASS

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF BLACK PEPPER
================================
IT’S TOO COLD FOR SANDWICH....LET US FIX THAT
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WEDNESDAY@OODLES

WEDNESDAY’S SPECIALS
====================

CHICKEN NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES

BEEF IN OYSTER SAUCE WITH BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE
==================================
YUMMY FOOD AT OODLES THIS COLD WEDNESDAY MORNING
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TUESDAY@OODLES

TUESDAY’S SPECIALS
=================

THAI SPICY CHICKEN WITH FINE BEANS

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES QUICK FRY THAI STYLE
==================================
WANT SOMETHING TASTY AND DELICIOUS....OODLES OF COURSE
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monday@oodles

MONDAY’S SPECIALS
=====================

CHICKEN COOKED IN A RED THAI CURRY

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
==================================
GET YOUR NOODLE HEAD ON.....LET’S OODLES
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FRIDAY@OODLES

FRIDAY’S SPECIALS
=================

KING PRAWNS PHAD KAH POW WITH TOASTED CHILLIES(XTRA 60P ONLY)


THAI PANANG CURRY WITH SPRING ONIONS & RED PEPPERS – MEDIUM HOT
OR
CHICKEN COOKED IN A GREEN THAI CURRY WITH CAULIFLOWER AND COURGETTES – HOT


BEEF PHAD KEE MAO WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES  - HOT
OR
BEEF MARINATED IN OYSTER SAUCE WITH BROCCOLI


PORK SAUTÉED IN BLACK BEANS  WITH BAMBOOSHOOTS
OR
PORK IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS


MIXED VEGETABLES COOKED IN A RED THAI CURRY
=====================================================
CAN YOU SMELL IT FROM YOUR OFFICE??????
CALL US TO TASTE THESE DELICIOUS FOOD
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thursday@oodles

THURSDAY’S SPECIALS
===================

CHICKEN NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS

BEEF IN OYSTER SAUCE WITH FRESH GINGER AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF BLACK PEPPER
======================================
LET OODLES WARM YOUR BELLY UP WITH SOME HOT FOOD
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WEDNESDAY@OODLES

WEDNESDAY’S SPECIALS
======================

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LIME LEAVES

BEEF IN OYSTER SAUCE WITH FRESH GINGER

PORK MARINATED IN BLACK PEPPER SAUCE WITH BAMBOOSHOOTS

MIXED VEGETABLES QUICK FRY THAI STYLE WITH A HINT OF SESAME
=====================================
WEDNESDAY IS NOT THE SAME WITHOUT OODLES
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TUESDAY@OODLES

TUESDAY’S SPECIALS
=================

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLI AND LEMONGRASS

SWEET & SOUR  CHICKEN WITH COURGETTES

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE WITH SESAME
=====================================
NOW IS THE TIME TO THINK OF HOT FOOD
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MONDAY@OODLES

MONDAY’ SPECIALS
================

CHICKEN COOKED IN A YELLOW THAI CURRY

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY THAI STYLE WITH SESAME
===================================
DEFINITELY WARM FOOD WILL DO TODAY
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