Wednesday, 31 October 2012

THURSDAY@OODLES


THURSDAY’S SPECIALS
====================

CHICKEN KEANG KRA RI WITH CHUNKY POTATOES

BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LIME LEAVES

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES QUICK FRY THAI STYLE
==================================
WARM UP YOUR HALLOWEEN AT LUNCHTIME WITH OODLES
01642 243809
================================

Tuesday, 30 October 2012

WEDNESDAY@OODLES


WEDNESDAY’S SPECIALS
=====================

THAI SPICY CHICKEN WITH FRENCH BEANS

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE
========================================
YEAH.......NOTHING BEATS OODLES FOR LUNCH
01642 243809
======================================

Monday, 29 October 2012

TUESDAY@OODLES


TUESDAY’S SPECIALS
===================

CHICKEN KIANG PAH ACCOMPANIED WITH TOASTED CHILLIES

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

PORK IN OYSTER SAUCE WITH FRESH GINGER AND BROCCOLI

MIXED VEGETABLES QUICK FRY THAI STYLE WITH A DRIZZLE OF SESAME
===========================================
HEART WARMING FOOD AT OODLES FOR YOUR ENJOYMENT
01642 243809
===========================================

Sunday, 28 October 2012

MONDAY@ OODLES


MONDAY’S SPECIALS
===================

THAI SPICY CHICKEN WITH CAULIFLOWER AND COURGETTES

BEEF MARINATED IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

PORK SAUTÉED IN A BLACK PEPPER SAUCE WITH FRESH LEEKS

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
========================================
NOW WHAT COULD BE BETTER THAN TASTY FOOD ON A COLD MONDAY AFTERNOON
01642 243809
=========================================

Thursday, 25 October 2012

FRIDAY 26 OCT SPECIALS@OODLES


FRIDAY’S SPECIALS
==================

THAI SPICY KING PRAWNS WITH FRENCH BEANS ( XTRA 60P ONLY)


BURMESE CHICKEN CURRY WITH CAULIFLOWER – MILD
OR
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD


BEEF PHAD KAH POW WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES – HOT
OR
BEEF PHAD KEE MAO ACCOMPANIED WITH FRESH CRUSHED CHILLIES AND LEMON GRASS – HOT


PORK SAUTÉED IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS
OR
PORK PAN FRIED WITH FRESH BASIL AND BROCCOLI


MIXED VEGETABLES COOKED IN A GREEN THAI CURRY
====================================================
GET YOUR FOODIE HAT ON AND GET CALLING
01642 243809
=======================================================

Wednesday, 24 October 2012

THURSDAY@OODLES


THURSDAY’S SPECIALS
======================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF KIANG PAH WITH TOASTED CHILLIES AND LIME LEAVES

PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES STIR FRY THAI STYLE
============================================
MAKE LUNCH A BIT MORE EXCITING......LET’S HAVE OODLES
01642 243809
================================

Tuesday, 23 October 2012

wednesday@oodles


WEDNESDAY’S SPECIALS
===================

THAI SPICY CHICKEN WITH CAULIFLOWER AND SPANISH CARROTS

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE
===================================
ENOUGH OF READING THE MENU.....GET DOWN TO OODLES
01642 243809
===============================

Monday, 22 October 2012

TUESDAY@OODLES


TUESDAY’S SPECIALS
=================

CHICKEN KEANG KRA RI WITH CHUNKY POTATOES

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS

PORK IN OYSTER SAUCE WITH CAULIFLOWER AND BROCCOLI

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF BLACK PEPPER
==========================================
IN NEED OF WARM AND DELICIOUS FOOD
COME DOWN TO OODLES..............01642 243809
==========================================

Sunday, 21 October 2012

MONDAY@OODLES


MONDAY’S SPECIALS
=================

CHICKEN KEANG KRA RI WITH CHUNKY POTATOES

BEEF NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS

PORK IN OYSTER SAUCE WITH CAULIFLOWER AND BROCCOLI

MIXED VEGETABLES QUICK FRY THAI STYLE WITH A HINT OF SESAME OIL
================================
COME ON AND GET HEALTHY LUNCH WITH US AT OODLES
01642 243809
==================================

Thursday, 18 October 2012

FRIDAY@OODLES


FRIDAY’S SPECIALS
================

TIGER KING PRAWNS COOKED IN A RED THAI CURRY (XTRA 60P ONLY)


MASMAN CHICKEN CURRY WITH CHUNKY POTATOES- MILD
OR
CHICKEN PAN FRY IN NATURAL HONEY WITH SPRING ONIONS AND LIGHT SOYA SAUCE


THAI SPICY BEEF WITH FINE BEANS AND SPANISH CARROTS
OR
BEEF PHAD KAH POW SAUTÉED WITH TOASTED CHILLIES AND LIME LEAVES – HOT


PORK SEASONED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
OR
PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI


MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
=================================================
SPEND A LITTLE WITH OODLES AND GET GOOD FOOD FOR LUNCH THIS FRIDAY
01642 243809
================================================

Wednesday, 17 October 2012

THURSDAY@OODLES


THURSDAY’S SPECIALS
=====================

CHICKEN KIANG PAH WITH LASHING OF RED CHILLI FLAKES AND LIME LEAVES

BEEF IN OYSTER SAUCE WITH BROCCOLI

PORK IN BLACK PEPPER SAUCE WITH FRESH LEEKS AND BAMBOOSHOOTS

MIXED VEGETABLES QUICK FRY THAI STYLE
======================================
NOW IS THE TIME TO THINK OF FOOD......
CALL US ON 01642 243809
======================================

Tuesday, 16 October 2012

wednesday@oodles


WEDNESDAY’S SPECIALS
=====================

CHICKEN NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES

BEEF IN OYSTER SAUCE WITH BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF BLACK PEPPER
==================================
NOW WHAT’S BETTER THAN THAT
01642 2423809
===============================

Monday, 15 October 2012

TUESDAY@OODLES


TUESDAY’S SPECIALS
===================

THAI SPICY CHICKEN WITH CAULIFLOWER AND COURGETTES

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE

MIXED VEGETABLES QUICK FRY THAI STYLE
====================================
GREAT DISHES AT GREAT PRICES........01642 243809
==================================

TUESDAY@OODLES


TUESDAY’S SPECIALS
===================

THAI SPICY CHICKEN WITH CAULIFLOWER AND COURGETTES

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE

MIXED VEGETABLES QUICK FRY THAI STYLE
====================================
GREAT DISHES AT GREAT PRICES........01642 243809
==================================

Sunday, 14 October 2012

MONDAY @OODLES


MONDAY SPECIALS
=================

CHICKEN COOKED IN A RED THAI CURRY

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN A RED WINE SAUCE  WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF BLACK PEPPER
======================================
THERE IS NOTHING BETTER THAN OODLES
01642 243809
=================================

Thursday, 11 October 2012

FRIDAY'S MENU FROM OODLES


FRIDAY’S SPECIALS
=================

KING PRAWNS PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS- HOT

THAI PANANG CHICKEN CURRY WITH SPRING ONIONS   – MEDIUM HOT
OR
CHICKEN COOKED IN A GREEN THAI CURRY WITH CAULIFLOWER AND COURGETTES – HOT


BEEF PHAD KEE MAO WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES  - HOT
OR
BEEF MARINATED IN OYSTER SAUCE WITH BROCCOLI


PORK SAUTÉED IN BLACK BEANS  WITH BAMBOOSHOOTS
OR
PORK IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS


MIXED VEGETABLES COOKED IN A RED THAI CURRY
=====================================================
CAN YOU SMELL IT FROM YOUR OFFICE??????
CALL US TO TASTE THESE DELICIOUS FOOD
01642 243809
===============================================

Wednesday, 10 October 2012

THURSDAY@OODLES


THURSDAY’S SPECIALS
===================

CHICKEN NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES

BEEF IN OYSTER SAUCE WITH FRESH GINGER AND BROCCOLI

PORK MARINATED IN BLACK PEPPER SAUCE WITH BAMBOOSHOOTS

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
========================================
NOW IS THE TIME TO THINK OF FOOOOOOOODD
01642 243809
=======================================

Tuesday, 9 October 2012

WEDNESDAY@OODLES


WEDNESDAY’S SPECIALS
===================

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LEMON GRASS

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK IN BLACK PEPPER SAUCE WITH FRESH LEEKS

MIXED VEGETABLES QUICK FRY THAI STYLE
==================================
YUMMY FOOD READY FOR YOUR ENJOYMENT
01642 243809
=================================

Monday, 8 October 2012

tuesday@oodles


TUESDAY’S SPECIALS
=================

THAI SPICY CHICKEN WITH CAULIFLOWER AND COURGETTES

SWEET & SPUR PORK WITH SPANISH CARROTS

CHICKEN IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE
====================================
SO ANYBODY INTERESTED?????
01642 243809
==================================

Sunday, 7 October 2012

MONDAY @ OODLES


MONDAY’S SPECIALS
=================


CHICKEN IN OYSTER SAUCE WITH BROCCOLI

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES QUICK FRY THAI STYLE
=================================
YES.....NOW IS THE TIME TO THINK ABOUT LUNCH
01642 243829
============================ 

Thursday, 4 October 2012

FRIDAY AT YOUR FAVOURITE NOODLE BAR


FRIDAY’S SPECIALS
================

TIGER KING PRAWNS PAN FRIED WITH FRESH GINGER AND CHILLIES ( XTRA 60P ONLY)


MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD
OR
CHICKEN COOKED IN A RED THAI CURRY THAI CURRY WITH CAULIFLOWER


BEEF PHAD KEE MAO SAUTÉED IN RED THAI CHILLI FLAKES WITH COURGETTES – HOT
OR
BEEF NAM PHRIK POW WITH LASHING OF TOASTED CHILLIES WITH LIME LEAVES – HOT


CHINESE ROAST PORK WITH CRISPY SAVOY CABBAGE
OR
PORK IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS


MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
===================================================
EVERYTHING YOU NEED FOR LUNCH IS ONLY A PHONE CALL AWAY
01642 243809
==================================================


Wednesday, 3 October 2012

THURSDAY@OODLES


THURSDAY’S SPECIALS
===================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LIME LEAVES

PORK IN CHINESE FIVE SPICE WITH CAULIFLOWER AND BROCCOLI

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE WITH A  HINT OF BLACK PEPPER
=========================================
WHY CHOOSE ANYTHING ELSE WHEN YOU CAN HAVE OODLES FOR LUNCH
01642 243809
========================================

Tuesday, 2 October 2012

tuesday@oodles


WEDNESDAY’S SPECIALS
=====================

THAI SPICY CHICKEN WITH FINE BEANS

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

PORK IN OYSTER SAUCE WITH FRESH GINGER

MIXED VEGETABLES QUICK FRY THAI STYLE
================================
IN NEED OF SOME GOOD FOOD???
RING US YOUR ORDERS...01642 243809
============================

Monday, 1 October 2012

TUESDAY@OODLES


TUESDAY’S SPECIALS
===================

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LIME LEAVES

BEEF IN CHINESE FIVE SPICE WITH BROCCOLI

PORK IN OYSTER SAUCE WITH FRESH GINGER

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
==================================
YUMMY FOOD AT OODLES........01642 243809
==================================