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CHINESE NEW YEAR @OODLES

FRIDAY'S SPECIALS

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KING PRAWNS PAN FRIED WITH FRESH GINGER AND RED THAI CHILLIES ( XTRA 90P ONLY)

MASMAN CHICKEN CURRY WITH CHUNKY POTATOES -MILD

OR

CHICKEN COOKED IN A GREEN  THAI CURRY WITH CAULIFLOWER 

BEEF PHAD KEE MAO WITH TOASTED CHILLIES AND LIME LEAVES- HOT

OR

BEEF NAM PHRIK POW WITH LASHING OF CHILLIES FLAKES AND LEMON GRASS - HOT

PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

OR

CHINESE ROAST PORK WITH CRISPY SAVOY CABBAGE

MIXED VEGETABLES COOKED IN A RED THAI CURRY

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EVERYTHING YOU WANTED FOR LUNCH ON A FRIDAY..

CALL US>

01642 243809

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THURSDAY@OODLES

THURSDAY'S SPECIALS

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CHICKEN KEANG KRA RI WITH CHUNKY POTATOES

BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LEMON GRASS

PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

MIXED VEGETABLES QUICK FRY THAI STYLE

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SO...NO NEED OT WAIT ANY LONGER.......

CALL US 01642 243809

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WEDNESDAY@OODLES

WEDNESDAY'S SPECIALS

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THAI SPICY CHICKEN WITH CAULIFLOWER AND FINE BEANS

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH COURGETTES

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE

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WHAT CAN BE BETTER THAN A PORTION OD NOODLES FORM OODLES......HAPPY DAYS

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TUESDAY@OODLES

TUESDAY 'S SPECIAL

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CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LEMON GRASS

BEEF MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

PORK IN OYSTER SAUCE WITH FRESH GINGER AND CAULIFLOWER

MIXED VEGETABLES QUICK FRY THAI STYLE

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HOW CAN YOU PASS ON THIS.......CALL > 01642 243809

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MONDAY@OODLES

MONDAY 'S SPECIALS

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THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

PORK IN A MILD PHAD POONG CURRY WITH BABY LEEKS

MIXED VEGETABLES STIR FRY THAI STYLE

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SO IF YOU WANNA SOMETHING HEALTHY AND TASTY.....GET DOWN TO OODLES

01642 243809

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CHECK OUT VALENTINES MENU @ OODLES

FRIDAY'S SPECIALS

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THAI SPICY KING PRAWNS WITH FINE BEANS

(XTRA 90P ONLY)

CHICKEN IN A THAI PANANG CURRY WITH SPRING ONIONS

OR

MASMAN CHICKEN CURRY WITH CHUNKY POTATOES -MILD

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS -HOT

OR

BEEF PHAD KEE MAO SAUTEED WITH CHILLIES FLAKES AND LIME LEAVES -HOT

PORK IN A SWEET THAI CHILLIES AND SPANISH CARROTS

OR

PORK PAN FRIED WITH FRESH BASIL AND BROCCOLI

MIXED VEGETABLES COOKED IN A GREEN THAI CURRY

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THERE IS NO TIME LIKE RIGHT NOW TO THINK OF LUNCH......CALL US

01642 243809

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