Thursday, 27 February 2014

PAY DAY MENU FROM OODLES

FRIDAY’S SPECIALS

KING PRAWNS PHAD KAH POW WITH TOASTED CHILLIES AND LEMON GRASS (XTRA 90P ONLY)

CHICKEN IN A THAI PANANG CURRY WITH SPRIING ONI0NS-MILD
OR
CHICKEN COOOKED IN A RED THAI CURRY WITH BAMBOOSHOOTS

BEEF PHAD KEE MAO WITH FRESH TOASTED CHILLIES AND LIME LEAVES – HOT
OR
BEEF IN OYSTER SAUCE WITH BROCCOLI


PORK IN BLACK BEAN SAUCE WITH BAMBOOSHOOTS
OR
PORK SAUTEED IN A SWEET THAI CHILLI SAUCE

MIXED VEVEGTABLES COOKED IN A THAI PANANG CURRY
THERE IS NO CONTEST FOR THIS FRIDAY’S LUNCH
TREAT…….OODLES OF COURSE
01642 243809
=================================================

Wednesday, 26 February 2014

THURSDAY@OODLES

THURSDAY'S SPECIALS
===============

CHICKEN NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMONGRASS

BEEF IN OYSTER SAUCE WITH FRESH GINGER AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE
===========================
WHY GO FOR ANYTHING ELSE WHEN YOU CAN HAVE OODLES
CALL IN > 01642 243809
============================

Tuesday, 25 February 2014

WEDNESDAY@OODLES

WEDNESDAY'S SPECIALS
===============

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LEMON GRASS

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK SAUTEED IN BLACK PEPPER SAUCE WITH BAMBOOSHOOTS

MIXED VEGETABLES QUICK FRY IN OYSTER SAUCE WITH A TOUCH OF SOYA SAUCE
===================================
FOR THOSE WHO KNOW........THERE IS NO NEED TO LOOK ANY FURTHER..
CALL IN YOUR ORDERS> 01642 243809
====================================

Monday, 24 February 2014

TUESDAY@OODLES

TUESDAY'S SPECIALS
===============

THAI SPICY CHICKEN WITH CAULIFLOWER AND COURGETTES

CHICKEN IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH WINTER HARDY VEGETABLES

MIXED VEGETABLES QUICK FRY THAI STYLE WITH A HINT OF BLACK PEPPER
================================
NOW ... IT WOULD BE FOOLISH TO HAVE ANYTHING ELSE
CALL US > 01642 243809
==================================

Sunday, 23 February 2014

MONDAY@ OODLES

MONDAY'S SPECIALS
===============

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
=================================
NEED SOME COMFORT FOOD THIS MONDAY....THEN COME DOWN TO OODLES FOR IT
01642 243809
===================================

Thursday, 20 February 2014

CHECK OUT OUR FRIDAY'S DISHES

FRIDAY'S SPECIALS
===============

KING PRAWNS PAN FRIED WITH FRESH GINGER AND RED THAI CHILLIES ( XTRA 90P ONLY)


MASMAN CHICKEN CURRY WITH CHUNKY POTATOES -MILD
OR
CHICKEN COOKED IN A GREEN  THAI CURRY WITH CAULIFLOWER 



BEEF PHAD KEE MAO WITH TOASTED CHILLIES AND LIME LEAVES- HOT
OR
BEEF NAM PHRIK POW WITH LASHING OF CHILLIES FLAKES AND LEMON GRASS - HOT



PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
OR
CHINESE ROAST PORK WITH CRISPY SAVOY CABBAGE



MIXED VEGETABLES COOKED IN A RED THAI CURRY
====================================
EVERYTHING YOU WANTED FOR LUNCH ON A FRIDAY..
CALL US>
01642 243809
=====================================


Wednesday, 19 February 2014

THURSDAY@OODLES

THURSDAY'S SPECIALS
==============

CHICKEN KEANG KRA RI WITH CHUNKY POTATOES

BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LEMON GRASS

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES QUICK FRY WITH A HINT OF BLACK PEPPER
====================================
YUMMY FOOD AT GREAT PRICES......COME GET ONE!!
01642 243809....CALL IN YOUR ORDERS
=================================

Tuesday, 18 February 2014

WEDNESDAY@OODLES

WEDNESDAY'S SPECIALS
=================

THAI SPICY CHICKEN WITH FRENCH BEANS

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES STIR FRY IN OYSTER SAUCE WITH A HINT OF SESAME
=================================
CLASSIC OODLES DISHED=S FOR YOUR ENJOYMENT
CALL US >01642 243809
=================================

Monday, 17 February 2014

TUESDAY@OODLES

TUESDAY'S SPECIALS
==============

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LEMON GRASS

BEEF IN CHINESE FIVE SPICE WITH CAULIFLOWER

PORK IN OYSTER SAUCE WITH FRESH SHREDDED GINGER

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA 
===========================
THERE IS NO NEED TO LOOK FOR ANYTHING ELSE THIS LUNCH TIME.....
CALL US FOR YOUR TELEPHONE ORDERS> 01642 243809
===================================

MONDAY@OODLES

MONDAY'S SPECIALS
============

THAI SPICY CHICKEN WITH FINE BEANS

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

PORK IN BLACK PEPPER SAUCE WITH BABY LEEKS

MIXED VEGETABLES STIR FRY THAI STYLE WITH SESAME
================================
SO WHAT ARE YOUR WAITING FOR.......
COME ON DOWN > 01642 243809
==============================

Thursday, 13 February 2014

CHECK OUT OUR FRIDAY'S MENU @ OODLES

FRIDAY'S SPECIALS
=============

THAI SPICY KING PRAWNS WITH FINE BEANS
(XTRA 90P ONLY)


CHICKEN COOKED IN A THAI PANANG CURRY
OR
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES -MILD



BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS -HOT
OR
BEEF PHAD KEE MAO SAUTEED WITH CHILLIES FLAKES AND LIME LEAVES -HOT



PORK IN A SWEET THAI CHILLIES AND SPANISH CARROTS
OR
PORK PAN FRIED WITH FRESH BASIL AND BROCCOLI



MIXED VEGETABLES COOKED IN A GREEN THAI CURRY
====================================
THERE IS NO TIME LIKE RIGHT NOW TO THINK OF LUNCH......CALL US
01642 243809
====================================

Wednesday, 12 February 2014

THURSDAY @OODLES

THURSDAY'S SPECIALS
==============

CHICKEN KEANG KRA RI WITH CHUNKY POTATOES

BEEF KIANG PAH WITH TOASTED CHILLIES AND LEMON GRASS

PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
===================================
SO WHAT ARE YOU WAITING FOR......
01642 243809
====================================

Tuesday, 11 February 2014

WEDNESDAY@OODLES

WEDNESDAY'S SPECIALS
===============

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

SWEET & SOUR PORK WITH COURGETTES AND CHUNKY CARROTS

MIXED VEGETABLES QUICK FRY IN OYSTER SAUCE WITH A HINT OF SESAME
==================================
IF THIS DON'T GET YOUR MOUTHWATERING....I DON'T KNOW WHAT WILL
CALL IN YOUR TELEPHONE ORDERS> 01642 243809
===================================

Monday, 10 February 2014

TUESDAY@OODLES

TUESDAY'S SPECIALS
===============

CHICKEN IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LIME LEAVES

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE
==============================
NOTHING BEATS HEART WARMING FOOD AT OODLES
SO GET DOWN AND GET A PORTION
01642 243809
=============================

MONDAY@OODLES

MONDAY'S SPECIALS
==============

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF NAM PHRIK POW WITH TOASTED CHILLIES AND LEMON GRASS

PORK PAN FRIED WITH FRESH BASIL AND BROCCOLI

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
=====================================
ALWAYS GOOD FOOD AT OODLES....GUARANTEED 
GET YOURSELF DOWN... OR RING IN YOUR ORDERS
01642 243809
====================================

Thursday, 6 February 2014

FRIDAY GOODIES FROM OODLES

FRIDAY'S SPECIALS
===============

KING PRAWNS COOKED IN A RED THAI CURRY
(XTRA 90P ONLY)



CHICKEN IN A MASMAN CURRY WITH CHUNKY POTATOES
OR
SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES



THAI SPICY BEEF WITH FRENCH BEANS- HOT
OR
BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LEMON GRASS - HOT



PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI
OR
PORK IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS



MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
====================================
CALL US WITH YOUR TELEPHONE ORDERS......
01642 243809
====================================

THURSDAY@OODLES

THURSDAY'S SPECIALS
==============

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LEMON GRASS

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

PORK MARINATED IN BLACK PEPPER SAUCE WITH FRESH BABY LEEKS

MIXED VEGETABLES STIR FRY IN OYSTER SAUCE  WITH A HINT OF FISH SAUCE
====================================
NOW THAT'S WHAT I CALL GOOD HEALTHY FOOD
01642 243809
====================================

Tuesday, 4 February 2014

WEDNESDAY@OODLES

WEDNESDAY'S SPECIALS
================

CHICKEN NAM PHRIK POW WITH TOASTED CHILLIES AND LEMONGRASS

BEEF IN OYSTER SAUCE WITH BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE WITH SESAME OIL
====================================
NOW THAT IS WHAT I CALLED A GOOD SPREAD FOR LUNCH
RING > 01642 243809...AND WE WILL GET IT READY FOR YOU
=====================================

TUESDAY@OODLES

TUESDAY'S SPECIALS
===============

THAI SPICY CHICKEN WITH FINE BEANS

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE
================================
WANNA TRY SOMETHING DELICIOUS....
RING US > 01642 243809
=============================

Sunday, 2 February 2014

MONDAY@OODLES

MONDAY'S SPECIALS
=============

CHICKEN COOKED IN A RED THAI CURRY

BEEF NAM PHRIK POW WITH TOASTED CHILLIES AND LIME LEAVES

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLE QUICK FRY THAI STYLE WITH A HINT OF SESAME
===========================
NOW WHAT IS THE POINT OF ANYTHING ELSE
CALL US > 01642 24809
=============================