Thursday, 28 February 2013

PAY DAY MENY FROM OODLES


FRIDAY’S SPECIALS
=================

KING PRAWNS PHAD KAH POW WITH FRESH RED THAI CHILLIES AND LEMON GRASS (XTRA 60P ONLY)


THAI PANANG CURRY WITH SPRING ONIONS  – MEDIUM HOT
OR
CHICKEN COOKED IN A GREEN THAI CURRY WITH CAULIFLOWER AND COURGETTES – HOT


BEEF PHAD KEE MAO WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES  - HOT
OR
BEEF MARINATED IN OYSTER SAUCE WITH BROCCOLI


PORK SAUTÉED IN BLACK BEANS  WITH BAMBOOSHOOTS
OR
PORK IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS


MIXED VEGETABLES COOKED IN A RED THAI CURRY
=====================================================
CAN YOU SMELL IT FROM YOUR OFFICE??????
CALL US TO TASTE THESE DELICIOUS FOOD
01642 243809
===============================================



Wednesday, 27 February 2013

THURSDAY@OODLES


THURSDAY’S SPECIALS
====================

CHICKEN NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES

BEEF IN OYSTER SAUCE WITH BROCCOLI

PORK IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

MIXED VEGETABLES QUICK THAI STYLE
===========================
NOW YOU KNOW WHAT WE GOT....COME AND GET IT
01642 243809
=============================

Tuesday, 26 February 2013

HI GUYS LOOKS LIKE IT'S GETTING WARMER TODAY,SO GET OUT OF THE OFFICE AND COME TO OODLES FOR LUNCH

WEDNESDAY@OODLES


WEDNESDAY’S SPECIALS
===================

CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LEMON GRASS

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN BLACK PEPPER SAUCE WITH BAMBOOSHOOTS

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH SESAME
=======================================
WEDNESDAY IS NOT THE SAME WITHOUT OODLES
01642 2438209
=======================================

Monday, 25 February 2013

TUESDAY@OODLES


TUESDAY’S SPECIALS
===================

THAI SPICY CHICKEN WITH FRENCH BEANS

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

CHICKEN IN OYSTER SAUCE WITH BROCCOLI

MIXED VEGETABLES QUICK FRY THAI STYLE WITH SESAME
==================================
NOW THAT’S WHAT I CALL REAL FOOD.....YUMMY
01642 243809
===================================

Sunday, 24 February 2013

MONDAY@OODLES


MONDAY’S SPECIALS
=================

CHICKEN IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LEMON GRASS

PORK IN CHINESE FIVE SPICE WITH BROCCOLI

MIXED VEGETABLES STIR FRY THAI STYLE WITH SESAME
================================
QUICK BEFORE...........YOU CHANGED YOUR MIND
01642 243809
===============================

Thursday, 21 February 2013

OODLES CALLING THIS FRIDAY


FRIDAY’S SPECIALS
================

TIGER KING PRAWNS PAN FRIED WITH FRESH GINGER AND CHILLIES ( XTRA 60P ONLY)


MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD
OR
CHICKEN COOKED IN A THAI PANANG CURRY WITH SPRING ONIONS


BEEF PHAD KEE MAO SAUTÉED IN RED THAI CHILLI FLAKES WITH LEMON GRASS – HOT
OR
BEEF NAM PHRIK POW WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES – HOT


SWEET & SOUR PORK WITH CAULIFLOWER AND  COURGETTES


MIXED VEGETABLES COOKED IN A RED THAI CURRY
===================================================
EVERYTHING YOU NEED FOR LUNCH IS ONLY A PHONE CALL AWAY
01642 243809
==================================================


Wednesday, 20 February 2013

THURSDAY@OODLES


THURSDAY'S SPECIALS
=====================

CHICKEN KEANG KRA RI WITH CHUNKY POTATOES

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES

PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

MIXED VEGETABLES STIR FRY THAI STYLE
================================
WAIT NO LONGER........GET TO OODLES FOR LUNCH
01642 243809
=============================

Tuesday, 19 February 2013

WEDNESDAY@OODLES


WEDNESDAY’S SPECIALS
===================

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH COURGETTES

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH SESAME
====================================
WARM UP WITH OODLES TODAY....YOU KNOW YOU WANT IT!!!
01642 243809
====================================

Monday, 18 February 2013

tuesday@oodles


TUESDAY’S SPECIALS
================
CHICKEN KIANG PAH WITH TOASTED CHILLIES AND LIME LEAVES

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

CHICKEN IN OYSTER SAUCE WITH BROCCOLI

MIXED VEGETABLES QUICK FRY THAI STYLE
================================
IN NEED OF SOME COMFORT FOOD......CALL US
01642 243809
============================

Saturday, 16 February 2013

MONDAY@OODLES


MONDAY’S SPECIALS
==================

THAI SPICY CHICKEN WITH FRENCH BEANS

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

PORK MARINATED IN BLACK PEPPER SAUCE WITH FRESH LEEKS

MIXED VEGETABLES STIR FRY THAI STYLE
=============================
START YOUR WEEK OFF WITH OODLES
01642 243809
=========================

Thursday, 14 February 2013

FRIDAY@OODLES


FRIDAY’S SPECIALS
================

THAI SPICY KING PRAWNS WITH FRENCH BEANS ( XTRA 60P ONLY)


BURMESE CHICKEN CURRY WITH CAULIFLOWER – MILD
OR
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD


BEEF PHAD KAH POW WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES – HOT
OR
BEEF PHAD KEE MAO ACCOMPANIED WITH FRESH CRUSHED CHILLIES AND LEMON GRASS – HOT


PORK SAUTÉED IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS
OR
PORK IN RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS


MIXED VEGETABLES COOKED IN A GREEN THAI CURRY
====================================================
GET YOUR FOODIE HAT ON AND GET CALLING
01642 243809
=======================================================

Wednesday, 13 February 2013

THURSDAY@OODLES


THURSDAY’S SPECIALS
====================

CHICKEN KEANG KRA RI WITH CHUNKY POTATOES

BEEF KIANG PAH WITH TOASTED CHILLIES AND LEMON GRASS

PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES STIR FRY THAI STYLE
======================================
GOOD FOOD AT GOOD PRICES
01642 243809
===============================

Tuesday, 12 February 2013

WEDNESDAY@OODLES


WEDNESDAY’S SPECIALS
====================

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

SWEET & SOUR PORK WITH COURGETTES

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH SESAME
=========================================
NOW IS A GOOD TIME TO KEEP WARM WITH OUR DELICIOUS NOODLES
01642 243809
======================================

Monday, 11 February 2013

TUESDAY@OODLES


TUESDAY SPECIALS
===============

THAI SPICY CHICKEN WITH CAULIFLOWER

PORK PAN FRIED WITH FRESH BASIL AND BROCCOLI

CHICKEN PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS

MIXED VEGETABLES QUICK FRY THAI STYLE
=================================
THINK GOOD FOOD.......THINK OODLES
01642 243809
===============================

Sunday, 10 February 2013

MONDAY@OODLES


MONDAY’ SPECIALS
==================

CHICKEN IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS

PORK PAN FRIED WITH FRESH BASIL AND BROCCOLI

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
=====================================
WARM YOUR COLD TUMMY UP WITH OF OUR DELICIOUS NOODLE MEAL
01642 243809......TAKING TELEPHONE ORDERS RIGHT NOW!!
==================================

Thursday, 7 February 2013

FRIDAY@OODLES


FRIDAY’S SPECIALS
================

TIGER KING PRAWNS COOKED IN A RED THAI CURRY (XTRA 60P ONLY)


MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD
OR
CHICKEN IN BLACKBEANS SAUCE WITH BAMBOOSHOOTS


THAI SPICY BEEF WITH CAULIFLOWER AND SPANISH CARROTS
OR
BEEF PHAD KAH POW SAUTÉED WITH TOASTED CHILLIES AND LIME LEAVES – HOT


PORK IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
OR
PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI


MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
=================================================
SPEND A LITTLE WITH OODLES AND GET GOOD FOOD FOR LUNCH THIS FRIDAY
01642 243809
================================================

Tuesday, 5 February 2013

WEDNESDAY@OODLES


WEDNESDAY’S SPECIALS
=====================

CHICKEN NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS

BEEF IN OYSTER SAUCE WITH BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES STIR FRY THAI STYLE
===================================
NOW IS THE TIME TO THINK OF LUNCH
01642 243809
==============================

Monday, 4 February 2013

TUESDAY@OODLES


TUESDAY’S SPECIALS
==================

THAI SPICY CHICKEN WITH FINE BEANS

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK IN RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE
====================================
GET YOUR SKATES ON AND GET DOWN TO OODLES FOR LUNCH
01642 243809
===================================

Sunday, 3 February 2013

MONDAY @ OODLES


MONDAY'S SPECIALS
===============

CHICKEN COOKED IN A RED THAI CURRY

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK IN RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES STIR FRY THAI STYLE WITH SESAME
=================================
YES.....GOOD HEALTHY EATING...WE ARE PREPARING FOR YOU
01642 243809
================================