Saturday, 29 September 2012

MONDAY@OODLES


MONDAY’S SPECIALS
===================

CHICKEN KIANG PAH ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN BLACK PEPPER SAUCE WITH FRESH LEEKS

MIXED VEGETABLES QUICK FRY THAI STYLE WITH A HINT OF SESAME
==================================
YES.......ANOTHER GREAT MENU TO START YOUR WEEK OFF
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===================================

Thursday, 27 September 2012

IT'S PAY DAY FRIDAY....OODLES TREAT


FRIDAY’S SPECIALS
================

THAI SPICY KING PRAWNS WITH FRENCH BEANS ( XTRA 60P ONLY)


BURMESE CHICKEN CURRY WITH CAULIFLOWER – MILD
OR
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD


BEEF PHAD KAH POW WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES – HOT
OR
BEEF PHAD KEE MAO ACCOMPANIED WITH FRESH CRUSHED CHILLIES AND LEMON GRASS – HOT


PORK SAUTÉED IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS
OR
PORK MARINATED IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS


MIXED VEGETABLES COOKED IN A GREEN THAI CURRY
====================================================
GET YOUR FOODIE HAT ON AND GET CALLING
01642 243809
=======================================================

Wednesday, 26 September 2012

THURSDAY@OODLES


THURSDAY’S SPECIALS
====================

CHICKEN KEANG KRA RI WITH CHUNKY POTATOES

BEEF NAM PHRIK POW ACCOMPANIED WITH RED THAI CHILLIES FLAKES AND LIME LEAVES

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE WITH A HINT OF BLACK PEPPER
========================================
SO WHY NOT TREAT YOURSELF TO OODLES
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====================================

Tuesday, 25 September 2012

WEDNESDAY@OODLES


WEDNESDAY’S SPECIALS
====================

THAI SPICY CHICKEN WITH FINE BEANS

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES QUICK FRY THAI STYLE
==================================
YUMMY!!!!!!!........01642 243809
===================================

Monday, 24 September 2012

tuesday@oodles


TUESDAY’S SPECIALS
===================

CHICKEN IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

BEEF PHAD KAH POW WITH TOASTED CHILLIES AND LIME LEAVES

PORK IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
======================================
LET GET WARM WITH OODLES
01642 243809
===============================

Sunday, 23 September 2012

MONDAY@OODLES


MONDAY’S SPECIALS
===================

CHICKEN KEANG KRA RI WITH CHUNKY POTATOES

BEEF NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS

PORK IN OYSTER SAUCE WITH BROCCOLI AND CAULIFLOWER

MIXED  VEGETABLES QUICK FRY THAI STYLE WITH A HINT OF SESAME
====================================
NOW GET YOUR SKATES ON GET DOWN TO US
01642 243809
==================================

Thursday, 20 September 2012

FRIDAY@OODLES


FRIDAY’S SPECIALS
================

TIGER KING PRAWNS COOKED IN A RED THAI CURRY (XTRA 60P ONLY)


MASMAN CHICKEN CURRY WITH CHUNKY POTATOES
OR
CHICKEN PAN FRY IN NATURAL HONEY WITH SPRING ONIONS AND LIGHT SOYA SAUCE


THAI SPICY BEEF WITH CAULIFLOWER AND SPANISH CARROTS-HOT
OR
BEEF PHAD KAH POW SAUTÉED WITH TOASTED CHILLIES AND LIME LEAVES – HOT


PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
OR
PORK QUICK FRY IN CHINESE FIVE SPICE WITH BROCCOLI


MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
=================================================
SPEND A LITTLE WITH OODLES AND GET GOOD FOOD FOR LUNCH THIS FRIDAY
01642 243809
================================================

Wednesday, 19 September 2012

THURSDAY@OODLES


THURSDAY’S SPECIALS
=======================

CHICKEN KIANG PAH ACCOMPANIED WITH TOASTED CHILLIES

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES QUICK FRY THAI STYLE
=================================
NO WHAT COULD BE BETTER THAN THAT?????
01642 243809
================================

Tuesday, 18 September 2012

WEDNESDAY@ OODLES


WEDNESDAY’S SPECIALS
=====================

THAI SPICY CHICKEN WITH CAULIFLOWER AND COURGETTES

BEEF IN OYSTER SAUCE WITH BROCCOLI

PORK IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
=======================================
NOW IS THE TIME TO THINK OF LUNCH.......OODLES OF COURSE
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=====================================

Monday, 17 September 2012

TUESDAY@OODLES


TUESDAY’S SPECIALS
=================

THAI SPICY CHICKEN WITH CAULIFLOWER AND COURGETTES

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE

MIXED VEGETABLES QUICK FRY THAI STYLE
===============================
NOW WHO’S MOUTH IS WATERING??????
GET DOWN TO OODLES.....01642 243809
=================================

Saturday, 15 September 2012

MONDAY @ OODLES


MONDAY’S SPECIALS
==================

CHICKEN COOKED IN A RED THAI CURRY

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOM AND SPRING ONIONS

MIXED VEGETABLES QUICK FRY THAI STYLE WITH A HINT OF SESAME
==========================================
NOTHING LIKE STARTING YOUR WEEK OFF WITH SOME GOOD DELICIOUS FOOD
01642 243809
=========================================

Thursday, 13 September 2012

FRIDAY@OODLES


FRIDAY’S SPECIALS
==================

KING PRAWNS PHAD KAH POW ACCOMPANIED WITH RED THAI CHILLI FLAKES AND LEMON GRASS( XTRA 60P ONLY)


THAI PANANG CHICKEN CURRY WITH SPRING ONIONS – MEDIUM HOT
OR
CHICKEN COOKED IN A GREEN THAI CURRY WITH CAULIFLOWER AND COURGETTES – HOT


BEEF PHAD KEE MAO WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES  - HOT
OR
BEEF MARINATED IN OYSTER SAUCE WITH BROCCOLI


PORK SAUTÉED IN BLACK BEANS  WITH BAMBOOSHOOTS
OR
PORK IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS


MIXED VEGETABLES COOKED IN A RED THAI CURRY
=====================================================
CAN YOU SMELL IT FROM YOUR OFFICE??????
CALL US TO TASTE THESE DELICIOUS FOOD
01642 243809
===============================================



Wednesday, 12 September 2012

THURSDAY@OODLES


THURSDAY'S SPECIALS
=====================

CHICKEN NAM PHRIK POW WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES

BEEF IN OYSTER SAUCE WITH FRESH GINGER AND BROCCOLI

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE WITH A  HINT OF SESAME
==========================================
GREAT FOOD AT GREAT PRICES
01642 243809
========================================

Tuesday, 11 September 2012

WEDNESDAY@OODLES


WEDNESDAY’S SPECIALS
=======================

CHICKEN KIANG PAH ACCOMPANIED WITH TOASTED CHILLIES AND LEMON GRASS

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES QUICK FRY THAI STYLE
=================================
NOW WHAT WOULD YOU PREFER......OODLES OR SANDWICHE
01642 243809
===================================

Monday, 10 September 2012

TUESDAY@OODLES


TUESDAY’S SPECIALS
===================

THAI SPICY CHICKEN WITH CAULIFLOWER AND COURGETTES

BEEF IN BLACK BEAN SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH CRISPY CARROTS

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF BLACK PEPPER
======================================
WASTE NO MORE TIME....GET DOWN TO OODLES
01642 243809
====================================

Sunday, 9 September 2012

monday@oodles


MONDAY’S SPECIALS
==================

CHICKEN IN OYSTER SAUCE WITH BROCCOLI

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES QUICK FRY THAI STYLE WITH A HINT OF SESAME
=====================================
GREAT START FOR ALL NOODLE LOVERS OUT THERE
01642 243809
===================================

Thursday, 6 September 2012

FRIDAY@OODLES


FRIDAY’S SPECIALS
================

TIGER KING PRAWNS PAN FRIED WITH FRESH GINGER AND CHILLIES ( XTRA 60P ONLY)-NEW

MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD
OR
CHICKEN COOKED IN A MILD YELLOW THAI CURRY WITH CAULIFLOWER


BEEF PHAD KEE MAO SAUTÉED IN RED THAI CHILLI FLAKES WITH COURGETTES – HOT
OR
BEEF NAM PHRIK POW WITH LASHING OF TOASTED CHILLIES WITH LIME LEAVES – HOT


CHINESE ROAST PORK WITH CRISPY SAVOY CABBAGE
OR
PORK IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS


MIXED VEGETABLES COOKED IN A RED THAI CURRY
===================================================
EVERYTHING YOU NEED FOR LUNCH IS ONLY A PHONE CALL AWAY
01642 243809
==================================================


Wednesday, 5 September 2012

THURSDAY @ OODLES


THURSDAY’S SPECIALS
=====================

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LEMONGRASS

PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
===================================
NOW WHAT ARE YOU WAITING FOR.......GET DOWN TO US....
01642 243809
==================================

Tuesday, 4 September 2012

WEDNESDAY@OODLES


WEDNESDAY’S SPECIALS
=======================

THAI SPICY CHICKEN WITH CAULIFLOWER AND FINE BEANS

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

PORK IN OYSTER SAUCE WITH FRESH GINGER

MIXED VEGETABLES QUICK FRY THAI STYLE
===============================
NOW.....THIS IS WHAT I CALLED REAL FOOD
01642 243809
==============================