WEDNESDAY@OODLES

WEDNESDAY’S SPECIALS
=====================

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

PORK IN RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIXED VEGETABLES QUICK FRY WITH A HINT OF BLACK PEPPER
=============================================
IT’S ANOTHER CRACKER OF DISHES AT OODLES
01642 243809
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TUESDAY@OODLES

TUESDAY’S SPECIALS
====================

CHICKEN IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

BEEF PHAD KAH POW WITH TOASTED CHILLIES

PORK IN CHINESE FIVE SPICE WITH BROCCOLI

MIXED VEGETABLES STIR FRY THAI STYLE
====================================
WHO NEEDS ANYTHING ELSE FOR LUNCH WE YOU HAVE GOT THESE!!!!!
01642 243809
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MONDAY@OODLES

MONDAY’S SPECIALS
===============

CHICKEN KEANG KRA-RI WITH CHUNKY POTATOES

BEEF NAM PHRIK POW ACCOMPANIED WITH CRUSHED RED CHILLIES

PORK IN OYSTER SAUCE WITH BROCCOLI

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE WITH A HINT OF SESAME
==========================================
NOW THAT’S WHAT I CALLED GREAT TASTY FOOD.......
GET ORDERING.........01642 243809
===================================

PAY DAY FRIDAY@OODLES

FRIDAY’S SPECIALS
================

TIGER KING PRAWNS COOKED IN A RED THAI CURRY (XTRA 60P ONLY)


MASMAN CHICKEN CURRY WITH CHUNKY POTATOES
OR
CHICKEN PAN FRY IN NATURAL HONEY WITH SPRING ONIONS AND LIGHT SOYA SAUCE


THAI SPICY BEEF WITH CAULIFLOWER AND SPANISH CARROTS
OR
BEEF PHAD KAH POW SAUTÉED WITH TOASTED CHILLIES AND LIME LEAVES – HOT


PORK IN RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS
OR
PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI


MIXED VEGETABLES COOKED IN A MILD YELLOW THAI CURRY
=================================================
SPEND A LITTLE WITH OODLES AND ENJOY GOOD FOOD FOR LUNCH THIS FRIDAY
01642 243809
================================================

thursday@oodles

THURSDAY’S SPECIALS
==================

CHICKEN KIANG PAH ACCOMPANIED WITH CRUSHED RED THAI CHILLIES

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE WITH SESAME
==========================================
NEEDS MUST.........LUNCH AT OODLES
01642 243809
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WEDNESDAY@OODLES

WEDNESDAY SPECIALS
======================

THAI SPICY CHICKEN WITH FINE BEANS

BEEF IN OYSTER SAUCE WITH BROCCOLI

SWEET & SOUR PORK WITH CAULIFLOWER AND COURGETTES

MIXED VEGETABLES QUICK FRY THAI STYLE
=====================================
ENJOY LUNCH ALFRESCO WITH A PORTION OF OUR NOODLES......
COME AND GET IT....................01642 243809
====================================

TUESDAY@ OODLES

TUESDAY’S SPECIALS
==================

CHICKEN COOKED IN A RED THAI CURRY WITH BAMBOOSHOOTS

BEEF NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES

PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE WITH A A HINT OF SESAME
==============================================
NOW........IS THE TIME TO ORDERS.......01642 243809
===============================================

MONDAY@OODLES

MONDAY’ SPECIALS
==================

CHICKEN COOKED IN A RED THAI CURRY

BEEF NAM PHRIK POW ACCOMPANIED WITH RED CRUSHED CHILLIES

PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS

MIX3D VEGETABLES QUICK FRY THAI STYLE WITH A HINT OF SESAME
=================================================
NOW.......WHAT DO YOU THINK?????
01642 243809
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FRIDAY@OODLES

FRIDAY SPECIALS

================

KING PRAWNS PHAD KAH POW WITH TOASTED CHILLIES AND LEMONGRASS ( XTRA 60P ONLY)


THAI PANANG CURRY WITH SPRING ONIONS & RED PEPPERS – MEDIUM HOT
OR
CHICKEN COOKED IN A GREEN THAI CURRY WITH CAULIFLOWER AND COURGETTES – HOT


BEEF PHAD KEE MAO WITH LASHING OF TOASTED CHILLIES AND LIME LEAVES  - HOT
OR
BEEF MARINATED IN OYSTER SAUCE WITH BROCCOLI


PORK SAUTÉED IN BLACK BEANS  WITH BAMBOOSHOOTS
OR
PORK IN A SWEET THAI CHILLI SAUCE WITH SPANISH CARROTS


MIXED VEGETABLES COOKED IN A RED THAI CURRY
=====================================================
CAN YOU SMELL IT FROM YOUR OFFICE??????
CALL US TO TASTE THESE DELICIOUS FOOD
01642 243809
===============================================

THURSDAY@OODLES

THURSDAY’S SPECIALS
===================

CHICKEN NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES

BEEF IN OYSTER SAUCE WITH FRESH GINGER AND BROCCOLI

PORK SAUTÉED IN BLACK PEPPER SAUCE WITH BAMBOOSHOOTS

MIXED VEGETABLES STIR FRY IN LIGHT SOYA SAUCE
========================================
YES.....IT’S OODLES TIME.............01642 243809
==========================================

WEDNESDAY@OODLES

WEDNESDAY’S SPECIALS
===================

CHICKEN KIANG PAH ACCOMPANIED WITH TOASTED CHILLIES

BEEF PAN FRIED WITH FRESH BASIL AND BROCCOLI

SWEET & SOUR PORK WITH COURGETTES AND CAULIFLOWER

MIXED VEGETABLES QUICK FRY THAI STYLE WITH A HINT OF BLACK PEPPER
==========================================
DO NOT WASTE ANYMORE TIME.....GET DOWN TO OODLES FOR LUNCH
01642 243809
==========================================

TUESDAY@OODLES

TUESDAY’S SPECIALS
==================

THAI SPICY CHICKEN WITH CAULIFLOWER

BEEF IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

SWEET & SOUR PORK WITH COURGETTES AND CARROTS

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE
========================================
WHY SETTLE FOR LESS.........OODLES FOR LUNCH
01642 243809
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MONDAY@OODLES

MONDAY’S MENU @ OODLES
========================

CHICKEN IN OYSTER SAUCE WITH BROCCOLI

BEEF NAM PHRIK POW ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES QUICK FRY THAI STYLE WITH A HINT OF SESAME
=============================================
NOW WHY WOULD YOU WANT ANYTHING ELSE
RING YOUR ORDERS IN...................01642 243809
==========================================

SPECIALS @OODLES ON FRIDAY

TIGER KING PRAWNS PAN FRIED WITH FRESH GINGER AND CHILLIES ( XTRA 60P ONLY)


MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD
OR
CHICKEN COOKED IN A MILD YELLOW THAI CURRY WITH CAULIFLOWER


BEEF PHAD KEE MAO SAUTÉED IN RED THAI CHILLI FLAKES WITH COURGETTES – HOT
OR
BEEF NAM PHRIK POW WITH LASHING OF TOASTED CHILLIES WITH LIME LEAVES – HOT


PORK MARINATED IN CHINESE FIVE SPICE WITH BROCCOLI
OR
PORK IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONIONS


MIXED VEGETABLES COOKED IN A RED THAI CURRY
===================================================
EVERYTHING YOU NEED FOR LUNCH IS ONLY A PHONE CALL AWAY
01642 243809
==================================================

THURSDAY@OODLES

THURSDAY’S SPECIALS
===================

CHICKEN KEANG KRA RI WITH CHUNKY POTATOES

BEEF PHAD KAH POW ACCOMPANIED WITH CRUSHED RED CHILLIES AND LIME LEAVES

PORK MARINATED IN CHINESE FIVE SPICE WITH CAULIFLOWER

MIXED VEGETABLES QUICK FRY IN LIGHT SOYA SAUCE WITH A HINT OF BLACK PEPPER
===============================================
SICK OF THE RAIN.......WHY NOT CHEER YOURSELF UP WITH ONE OF OUR NOODLE MEALS
RING YOUR ORDERS IN....................01642 243809
=================================================

wednesday@oodles

WEDNESDAY’S SPECIALS
===================

CHICKEN IN BLACK BEANS SAUCE WITH BAMBOOSHOOTS

THAI SPICY BEEF WITH CAULIFLOWER

PORK IN OYSTER SAUCE WITH FRESH GINGER

MIXED VEGETABLES STIR FRY THAI STYLE WITH A HINT OF SESAME
================================================
WHY NOT CHEER ONESELF UP WITH OUR DELICIOUS NOODLES
RING YOUR ORDERS IN.......01642 243809
==================================================