Wednesday, 1 December 2010
Wednesday, 24 November 2010
Sunday, 21 November 2010
Wednesday, 17 November 2010
Monday, 15 November 2010
Sunday, 14 November 2010
Thursday, 11 November 2010
TREAT YOURSELF TO OODLES THIS FRIDAY 12TH NOVEMBER...
FRIDAY’S SPECIALS
================
TIGER KING PRAWNS COOKED IN A SWEET THAI CHILLI SAUCE (XTRA 50P ONLY)
MASMAN CHICKEN CURRY WITH CREAMY CHUNKY POTATOES – MILD
OR
CHICKEN IN A YELLOW THAI CURRY WITH CAULIFLOWER – MILD
BEEF NAM PHRIK POW SAUTÉED WITH CRUSHED RED THAI CHILLIES AND LEMON GRASS – HOT
OR
BEEF PHAD KEE MAO ACCOMPANIED WITH TOASTED CHILLIES FLAKES, LIME LEAVES AND GALANGAL – HOT
PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONION
OR
CHINESE ROAST PORK WITH CRISPY CABBAGE
MIXED VEGETABLES COOKED IN A RED THAI CURRY
===========================================================
HEART WARMING FOOD....JUST THE THING YOU NEED FOR THIS FRIDAY
CALL IN YOUR ORDERS > 01642 243809
===========================================================
================
TIGER KING PRAWNS COOKED IN A SWEET THAI CHILLI SAUCE (XTRA 50P ONLY)
MASMAN CHICKEN CURRY WITH CREAMY CHUNKY POTATOES – MILD
OR
CHICKEN IN A YELLOW THAI CURRY WITH CAULIFLOWER – MILD
BEEF NAM PHRIK POW SAUTÉED WITH CRUSHED RED THAI CHILLIES AND LEMON GRASS – HOT
OR
BEEF PHAD KEE MAO ACCOMPANIED WITH TOASTED CHILLIES FLAKES, LIME LEAVES AND GALANGAL – HOT
PORK MARINATED IN A RED WINE SAUCE WITH MUSHROOMS AND SPRING ONION
OR
CHINESE ROAST PORK WITH CRISPY CABBAGE
MIXED VEGETABLES COOKED IN A RED THAI CURRY
===========================================================
HEART WARMING FOOD....JUST THE THING YOU NEED FOR THIS FRIDAY
CALL IN YOUR ORDERS > 01642 243809
===========================================================
Wednesday, 10 November 2010
Tuesday, 9 November 2010
Monday, 8 November 2010
Thursday, 4 November 2010
Wednesday, 3 November 2010
Tuesday, 2 November 2010
Monday, 1 November 2010
Friday, 29 October 2010
Thursday, 28 October 2010
Wednesday, 27 October 2010
Check out our midweek specials. Today's Menu...
WEDNESDAY’S SPECIALS
======================
THAI SPICY CHICKEN WITH CAULIFLOWER AND FINE BEANS
BEEF IN OYSTER SAUCE WITH BROCCOLI
SWEET & SOUR PORK WITH COURGETTES AND SPANISH CARROTS
MIXED VEGETABLES QUICK FRY THAI STYLE WITH A HINT OF BLACK PEPPER
==================================================
GO ON.....TREAT YOURSELF........01642 243809
====================================================
======================
THAI SPICY CHICKEN WITH CAULIFLOWER AND FINE BEANS
BEEF IN OYSTER SAUCE WITH BROCCOLI
SWEET & SOUR PORK WITH COURGETTES AND SPANISH CARROTS
MIXED VEGETABLES QUICK FRY THAI STYLE WITH A HINT OF BLACK PEPPER
==================================================
GO ON.....TREAT YOURSELF........01642 243809
====================================================
Tuesday, 26 October 2010
Monday, 25 October 2010
Thursday, 21 October 2010
Wednesday, 20 October 2010
Tuesday, 19 October 2010
Monday, 18 October 2010
Friday, 15 October 2010
Wednesday, 13 October 2010
Tuesday, 12 October 2010
Monday, 11 October 2010
Friday, 8 October 2010
Thursday, 7 October 2010
Tuesday, 5 October 2010
Monday, 4 October 2010
Sunday, 3 October 2010
Thursday, 30 September 2010
Wednesday, 29 September 2010
Tuesday, 28 September 2010
Sunday, 26 September 2010
Thursday, 23 September 2010
Wednesday, 22 September 2010
Tuesday, 21 September 2010
Yummy food… Our Tuesday 21st September Menu
PRICE ANNOUNCEMENT
IT’S BEEN TWO AND A HALF YEARS SINCE OUR PRICE CHANGE,
UNFORTUNATELYWE HAVE TO PUT OUR PRICES UP BY 20P FOR
ALL OUR TAKE OUT MEALS. EVERYTHING ELSE REMAINS THE SAME.
UNFORTUNATELYWE HAVE TO PUT OUR PRICES UP BY 20P FOR
ALL OUR TAKE OUT MEALS. EVERYTHING ELSE REMAINS THE SAME.
I LIKE TO THINK THAT THIS IS FAIRLY REASONABLE. THANKS
Monday, 20 September 2010
Friday, 17 September 2010
Thursday, 16 September 2010
Tuesday, 14 September 2010
Sunday, 12 September 2010
Friday, 10 September 2010
Fridays Specials
THAI SPICY KING PRAWNS WITH FINE BEANS AND SPANISH ONIONS
(XTRA 50P ONLY)
MASMAN CHICKEN CURRY WITH CHUNKY POTATOES – MILD
OR
BURMESE CHICKEN CURRY COOKED WITH CAULIFLOWER – MILD
BEEF PHAD KAH POW ACCOMPANIED WITH TOASTED CHILLIES AND LIME LEAVES – HOT
OR
BEEF PHAD KEE MAO SAUTÉED IN CRUSHED RED THAI CHILLIES WITH LEMON GRASS – HOT
SWEET & SOUR PORK WITH COURGETTES AND CAULIFLOWER
OR
PORK MARINATED IN A SWEET THAI CHILLI SAUCE WITH A SPLASH OF CRACK PEPPER
MIXED VEGETABLES COOKED IN A TRADITIONAL GREEN THAI CURRY
=======================================================
REMEMBER GUYS THE EARLIER YOU ORDER... THE QUICKER WE CAN GET IT TO YOU IN TIME FOR LUNCH
CALL US ON 01642 243809
=====================================================
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